Recipe For Meat Loaf – Presulta – Christmas

Recipe For Meat Loaf – Presulta – Christmas Traditions to Begin With Kids

Christmas Ornaments

Most households serve conventional meals that pertain to their heritage throughout holidays. I’m Scandinavian so we serve Scandinavian fare. Scandinavians are recognized for their smorgasbords and that’s what I bear in mind almost like a toddler. Christmas traditions, to begin with, youngsters in thoughts, is always one of the best motives for making a superb meal that they’ll bear in mind and keep on via generations. Presta is a recipe for meatloaf in a manner and I share it right here beneath with you.

Christmas Traditions

Christmas recipes and traditions for Germans have comparable meals so this recipe might be thought-about for them as properly I believe.

I often serve smorgasbords on Christmas eve, protecting it mild for digestion and the next day. My Mom-in-Regulation serves an exquisite Scandinavian dinner on Christmas day. One of many things she prides herself on is “Presulta”, a meat combination, sort of a recipe for meatloaf. It’s put right into a wood kind and served with vinegar. Yup, It is true, vinegar.

The recipe for this meatloaf known as Presulta has veal in it. Ahh me, I have to confess that bothers me so much! I’ve boycotted veal for without end. I simply do not like the way in which they increase these little calves, ya know? I confess although that on Christmas day I don’t refuse this vacation fare for which my Mom-in-Regulation works so arduous to arrange. Can it be made without the veal and changed it with common beef? I do not know. I believe it’s the price an attempt to possibly sometime I’ll.



2 kilos Pork butt

2 kilos Veal Shank

2 kilos Veal


1/2 tbls. peppercorns

three giant bay leaves

1/2 TBls. allspice

four tsp. salt

Boil meat collectively in a big pot with the seasonings. Water must be sufficient to cowl the meat. Carry to a boil and simmer for 2 hours or till tender. Let cool in liquid. Lower into one after the other inch items. Go away some fats on the pork however not the veal. Line loaf pans with muslin which is giant sufficient to fully cowl prime of meat as soon as folded over. Divide meat and juice into the pans, (there must be sufficient juice to only cowl the meat) cowl the highest with the muslin. Place a heavyweight on prime to press and compact this recipe for meatloaf known as, Presta.


This must be made a number of days earlier than serving.

Serve chilly. Lower into slices and serve with a dish of white vinegar to sprinkle excessively. It’s the vinegar that makes the true distinction.


Supply by Kathy Ostman-Magnusen

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