Three Delicious Eggnog Dessert Recipes That Will Make Christmas Extra Enjoyable

Three Delicious Eggnog Dessert Recipes That Will Make Christmas Extra Enjoyable:


Eggnog, whether or not alcoholic or not, is a candy, frothy drink hottest through the holidays. Made historically with cream, eggs, milk, and sugar, this Christmas deal with does not solely should be served as a drink – add extra enjoyable to your Christmas menu by serving these delicious eggnog desserts!

Creamy Eggnog Custard

What you want:

  • 1 egg, overwhelmed
  • 1 cup eggnog
  • 2 tablespoons white sugar
  • 2 pinches floor nutmeg

Pour water over an 8×8 inch baking dish. Put aside. In a medium bowl, mix egg, eggnog, and sugar. Divide the combination into 2 small baking dishes. Prime with nutmeg. Place smaller dishes into the baking dish filled with water. Bake in a pre-heated oven (350 levels F) till tops are set, 30 to 45 minutes.

Cheesecake A La Eggnog

What you want:

  • 2 eggs
  • 3/four cup eggnog
  • 1 cup cream cheese, softened
  • 1 cup graham cracker crumbs
  • 1 cup + 2 tablespoons white sugar
  • Three tablespoons melted butter
  • Three tablespoons all-purpose flour
  • 2 tablespoons rum
  • 1 pinch floor nutmeg
  • Whipped cream (garnish)


Combine collectively graham cracker crumbs, 2 tablespoons white sugar, and butter in a small bowl. Press combination right into a 9-inch spring kind pan and bake in a pre-heated oven (325 levels F) for 10 minutes. Put aside to chill. In a blender or meals processor, mix eggnog, cream cheese, 1 cup sugar, and flour and mix till easy. Add eggs, rum and nutmeg then pulse once more to combine substances properly. Pour combination over cooled crust and bake for 10 minutes at 325 levels F. Decrease warmth to 250 levels F and bake for an additional 45 minutes till cake is barely agency to the contact. Enable to chill earlier than eradicating from baking pan. Prime with whipped cream.

Eggnog Tapioca

What you want:

  • Three eggs
  • Three cups of water
  • 2 half of cups low-fat milk
  • 2 cups ready eggnog
  • 1 cup pearl tapioca, ready
  • half of teaspoon salt

In a big saucepan over medium-low warmth, mix milk and eggnog then ready tapioca and salt. Cook dinner and stir ceaselessly till combination is barely simmering. Scale back warmth, cowl, and simmer for 1 hour, stirring sometimes. Whereas ready to simmer, beat eggs in a bowl. Combine about 2 tablespoons of the tapioca combination with the egg then pour combination onto the pan. Enhance warmth to medium-low and simmer till combination has thickened, about 15 minutes. Serve heat or chilly.

Attempt these scrumptious candy eggnog recipes for added enjoyment this Christmas season!

Supply by Adrian T. Cheng

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